One of the favorite soup-noodle dinners that we have. Made with wonton noodles and fishballs, topped with green onion and bean sprouts. We usually have this with Chiu-chow hot sauce from Lee Kum Kee and the red vinegar is a must for me. Kaizen fishballs are alright; it’s a little fluffier and lighter type of fishball.
Premedical student on a journey to find the extraordinary in the ordinary. In and between, I like to ponder the meaning of life. So this is a start-up experimental documentation of that journey. And on the side what I love in life: good food, photography, and music. 
